3 Add the half-and-half, salt, pepper and cooked asparagus with liquid. Stir well and heat thoroughly. Sprinkle Chopped Green onions on top and if you desire, sour cream. Serve hot and enjoy!

Marthas Macaroni And Cheese

1. Cook pasta in a large pot of boiling salted water 1 to 2 minutes less than package instructions. Drain, rinse with cool water, and return to pot. 2. Meanwhile, heat 4 tablespoons butter in a medium saucepan over medium-high heat. Add flour; cook, whisking, 1 minute. Add milk, cayenne, nutmeg, and 2 teaspoons salt; bring to a simmer. Cook, whisking, until mixture is thick enough to coat the back of a spoon, 2 to 3 minutes. Whisk in cheeses until smooth. Pour over pasta; toss to coat. Divide among baking dishes. 3. Melt remaining 2 tablespoons butter; toss with breadcrumbs. Sprinkle over pasta. Cover tightly with plastic wrap; freeze up to 3 months. 4. Preheat oven to 375. Place frozen dishes on a baking sheet; remove plastic. Cover with foil. Bake until bubbling, 60 to 70 minutes for large dishes, 40 to 50 minutes for small. Remove foil; continue baking until golden, 5 to 10 minutes more.
If youd like to cook and serve this meal immediately (rather than freezing it), bake uncovered until golden and bubbling, twenty to thirty minutes. You can also freeze portions now, then bake them as needed for quick weeknight meals. Note: This recipe makes enough for two 2-quart or eight 12- to 16-ounce baking dishes.

Note: This recipe started out to be just a plain tuna and noodle casserole, but as the years progressed, I added a layer of cooked broccoli flowets, and then a layer of hard cooked eggs and then the whole black olives.. If you don't think you will like one of the layers, just leave it out.. it will be good anyway :)

Put Package of velveeta cheese in freezer for about 15 min before you begin to grate it, it is very hard to grate it at room temperature. Cook noodles according to package directions.. drain and set aside. In medium bowl, combine tuna, cream of mushroom soup and chopped green onions. Butter a large rectangular pan 9 X 13 X 2 and begin your layers.. As long as you put the tuna mixture, noodles, and cheese as a layer, you can then add one of the other ingredients as a layer. Be sure to sprinkle salt and pepper after adding the tuna mixture..

Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3 - 4 minutes over low heat. Add all dairy products, clam nectar and base. Heat just under boiling point. Steam potatoes and cool. Add chopped clams and potatoes. Bring to a boil slowly and cook for 2 - 3 minutes. Add dill and parsley. Serve Hot and enjoy!